上海月饼

终于轮到我家做上海月饼了，太开心了^_^。 一次过做了2kg的馅料和5个recipe 的皮料。现在很累了，要好好休息廖，因为接下来的几天要做冰皮和传统月饼了。希望一切能顺利完成。

120g Planta

40g Icing sugar
1.5 tbsp Milk
180g Plain flour }
1 tsp custard powder }
¼ tsp salt }
1 tbsp Corn flour }

Mix planta, icing sugar and milk together till soft , than add in all the dry ingredients.
Leave the dough in fridge for 20 mins and divided to 30g each.
Wrap up the dough with the paste (35g).
Set oven to 160oC, and bake for 10 mins. Bring it out and brush with egg yolk and decorate with sesame and bake for another 12 mins or till golden brown (depend on oven some can bake till 20 mins) depend on individuals oven.
I bake at the lowest rack.

Recipe from : mymeloves