Egg Tarts

Sushi (寿司)

Actually think of making a cake today, but when walking at NTUC saw all those Japanese stuff and can't help myself to stop and grap those things, so end up making sushi for my lucnh today. Sigh... my cake have to wait another day liao.   

Peaches Cake

I have this can of peaches sitting in my store room for quite a number of months, always wanted to take it out and finish it, but just can't think of how to deal with it. So, yesterday thought why don't make a cake with it since another half a year its going to expire. Never knew that kids will love it, the paper cup that i use, i find it too big liao, cause this recipe i can only make 6 cups. So i do another 2 more recipes and bring to my MIL house and share with my In-Law family.

PanCake

Yesterday, we have pancake for our lunch, cause my brain has drain out of idea for what to eat  for our afternoon meal, and porriage and noodles had already eat till sien liao, so happen to see this pancake recipe from Edith blog and think why not give it a try.

Wow, its really amazing of the softness of this cake. Guess how many recipe i make? Althougt i make 4 recipes and as usual  only 2 pieces left over for my big boss to eat it when his home from work. Kids still demand for more this morning, and too bad i'm out of some ingredients liao, so no choice some others days lor. :)

菜粿

轮到我家做菜粿了。哇 ^-^真的很好吃。我家老板回来时都没吃到，因为早早就被那三个贪吃的小瓜给解决掉了。

我家老大是个大胃王，也是我的忠实品尝者。我做的每一样，有90%都能放进他的肚里，嘻嘻。就这样，我是又喜又忧。喜是我做的食物有人兴赏，忧的是我可怜的老板，有时只能吃到最后一倆块，或什么也没得尝到。

Grapefruit Chiffon Cake

上帝的恩典是多么的温暖我心，当我的心无法平静下来时，祂在旁观望看我怎么处理。当我渐渐收拾好心情放开心怀向祂祷告时，祂安排了我的好邻居与我一同分享心情。让我与她的心灵都得到无比的舒畅。

上个星期的我，对祂的无礼抱怨和愤怒，如今要大声的对祂说 ：“对不起，原谅我的罪，阿门。”

带着愉快的心情，今天做了葡萄柚威风蛋糕。为什么要做这个呢？因为昨天当我们切一粒来吃时，每个人都不去动它，太酸了。只好收进冰厨，今天拿来做蛋糕咯 ^_^

Cream Puff

拖了很久，今天终于又做了小瓜们爱吃的泡芙咖啡馅等他们回来 ^...^。好奇怪，不知为什么我就是提不起劲来做事情，只好做这个简单的泡芙咯。

Choux Puffs:
250g Milk
250g Water
1/2 tsp Salt
1/2 tsp Sugar
227g Butter
275g Flour
6 nos Eggs

Bring Milk, water, salt, sugar, butter to boil, and add in flour to stir till dough paste. Pour the paste into mixer and beat till warm, then slowly add in eggs one at a time. Prerpare piping bags using about 10mm piping tube. fill up the paste and pipe them at the tray and bake at 180c for about 15 mins, or till golden brown. Cool the choux puffs before piping in the cream.

As for Cream i use about 300g whipping cream plus 1 tbsp of Mocca paste.