Traditional Mooncake

Snow Skin Mooncake

Make these with my SIL, she's a very creative women, she had lots of idea, mostly the image of the pig is make by me, and others animals are make by her.

Jelly Mooncakes

Make tis Red Wine Canberry mooncakes is becoz, there's left over paste and don't know what to do with it, and its still a headache that i still have some left over, had make too many and now thinking what to do with the rest, must at least what for a few days more than can do somemore. See too many mooncakes these two days liao.

Traditional Mooncakes

This is the last batch of mooncakes make this year. As for request by my MIL, she want to pray so no egg is allow.

Jelly Mooncakes

I got the recipes from the web, its very easy to do, and i think i will do some more tomorrow as it taste great.

Chocolates Ping Pi Mooncakes

Saw this chocolate ping pi mooncakes on web, and thought that kids should be loved it. But my kids doesn't appreciate it. They say its not sweet as what they thought it should be as for chocolate. i told them the ping pi is not sweet its becoz the inside filling are sweet, u can't combine both sweet things together. BUT they still prefer the original chocolate. sigh......... :(

Layer Lotus Mooncakes

1st try in this layer mooncakes, as i just copy the recipes from the Web and didn't really go n learn so it doesn't look nice at all, BUT is taste great and the skin is very crispy. So next year must go n find out where to learn the skill of the skin.

Traditional Moon Cakes

This is my 1st time making of traditional mooncake and its was learn from PH, actually i learn from PH and Jia Le but find tat Jia Le dough hv to wait for 4 hrs, n i hv no paitence to wait so long so i used PH method just need 1/2 hrs.

Ping Pi Mooncakes

This is my 2nd batch of Ping Pi Mooncakes done tis year, all these are the new mould brought from friends. The green colour is the green tea, orange is the mango favour, pink is the red wine and the yellow is the durian.

Lotus Chestnet Mooncakes

This is the 2nd Mooncakes learn from Phoon Huat. I love the cripsy and the topping with some of the chedder cheese with a bit of sesame. The Lotus + the chestnut make the paste not too sweet. Yummy.

Traditional Mooncakes

This is the 1st traditional Mooncakes learn from Phoon Huat. I love to eat traditional mooncakes, so its a good chance for me to go and learn. Was very satified with the results, as it was to my expectation, as the mooncakes was not too sweet. Will try to make more during this season. :)