上帝的恩典是多么的温暖我心，当我的心无法平静下来时，祂在旁观望看我怎么处理。当我渐渐收拾好心情放开心怀向祂祷告时，祂安排了我的好邻居与我一同分享心情。让我与她的心灵都得到无比的舒畅。
上个星期的我，对祂的无礼抱怨和愤怒，如今要大声的对祂说 ：“对不起，原谅我的罪，阿门。”
带着愉快的心情，今天做了葡萄柚威风蛋糕。为什么要做这个呢？因为昨天当我们切一粒来吃时，每个人都不去动它，太酸了。只好收进冰厨，今天拿来做蛋糕咯 ^_^
嘻嘻，看我的切工还是那么差，要多做练习了... x_x
5 eggs yolk
5 eggs white
75g sugar (for yolks)
65g sugar (for white)
100ml grapefruit juice
1 tsp grapefuit zest
50g corn oil
75g plain flour
½ tsp baking power
35g corn flour
1/8 tsp cream of tartar
Beat eggs yolk and sugar at maximum speed till well combine, than add in oil, juice, zest and beat it a slow speed. Sift flour, corn flour and baking powder into the egg mixture and whisk till well blend.
Whisk eggs white with cream of tartar and slowly add in sugar and whisk till stiff.
Pour into chiffon mould and bake at 180oC on the lowest rack for about 35mins.
Over turn the cake once out of oven and wait till it cool down and turn back and cut.
5 eggs yolk
5 eggs white
75g sugar (for yolks)
65g sugar (for white)
100ml grapefruit juice
1 tsp grapefuit zest
50g corn oil
75g plain flour
½ tsp baking power
35g corn flour
1/8 tsp cream of tartar
Beat eggs yolk and sugar at maximum speed till well combine, than add in oil, juice, zest and beat it a slow speed. Sift flour, corn flour and baking powder into the egg mixture and whisk till well blend.
Whisk eggs white with cream of tartar and slowly add in sugar and whisk till stiff.
Pour into chiffon mould and bake at 180oC on the lowest rack for about 35mins.
Over turn the cake once out of oven and wait till it cool down and turn back and cut.
2 comments:
水果香气的蛋糕应该好好吃哦。。。。。。
是的 Joceline, 真的很香，我做了两个recipe,最后只剩下三片留给我家老板而已 ^_^
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