Cream Puff

拖了很久，今天终于又做了小瓜们爱吃的泡芙咖啡馅等他们回来 ^...^。好奇怪，不知为什么我就是提不起劲来做事情，只好做这个简单的泡芙咯。

Choux Puffs:
250g Milk
250g Water
1/2 tsp Salt
1/2 tsp Sugar
227g Butter
275g Flour
6 nos Eggs

Bring Milk, water, salt, sugar, butter to boil, and add in flour to stir till dough paste. Pour the paste into mixer and beat till warm, then slowly add in eggs one at a time. Prerpare piping bags using about 10mm piping tube. fill up the paste and pipe them at the tray and bake at 180c for about 15 mins, or till golden brown. Cool the choux puffs before piping in the cream.

As for Cream i use about 300g whipping cream plus 1 tbsp of Mocca paste.